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The downfall of civilization & the attempt to fix it: the weekly chatter.

August 13, 2010 4 comments

I recently had two appearances on Dave Barron’s program, Investigating Community Resilience. Our discussions touched upon the fragility of the transportation system, simple alternatives, roundabouts, how it is interconnected to public space issues and how our values are reflected in the current infrastructure. It’s nerve-racking being on camera; there’s no delete or strike-through button! He has also aired shows on farming, ecological issues, governance and the role of art & culture with Seth Bernard.

Weekly Chatter

  • How does your city treat its ordinary spaces? The article explains how London doesn’t just focus on the core attractions, but tries to add features throughout the city.

To wrap, a parting shot of Traverse City’s most recently completed road project on Bates Ave. along the TART Trail. The project, that turned a longtime dirt road into a paved one, didn’t have anything else slated in terms of improvements, however, the little connector to the trail (shown below) was mentioned by a resident at a planning commission meeting as a small bonus feature. Why wouldn’t you put something like this in? It turns out staff was listening. Thank you staff!

(Click for larger view)

Next-up, let’s see if we can turn that narrow stretch of dirt (soon to be grass=more city mowing) into a native plant garden.

Have a weekend.

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Food & biking, what else do you want?

August 13, 2010 Leave a comment

Plug for Tour de Tart

tour de Tart

A couple share a light moment & snack at the first food stop in 2009. (Photo Gary L Howe)

The 2009 Tour de TART was my first experience with the event. It sent me on a quest for combining food and biking , which I have tried to live up to this past year (See Below for Will Bike to Food written for Edible Grande Traverse, Fall 2009).

2010 is the 10th year of the event and it happens tonight. If you’re not registered, there is still an opportunity. The ride begins between 4pm and 6:30 and is a one-way, 19 mile ride from Traverse City following the Leelanau trail to Suttons Bay’s marina park for an assortment of food. There are also food breaks along the route. It’s a casual, festive, social ride.

And, feel free to stuff yourself, because TART provides a bus ride, with your bike, back into Traverse beginning at 7PM. The course starts at the EuroStop Cafe at the old railway depot.

For more information, visit TART’s website or call 231.941.4300.

Riders of all ages & abilities end up in Suttons Bay for a meal in the park. (photo: Gary L Howe)

Full Disclosure: TART Trails is an underwriter of MyWHaT and I have a fondness for consuming happy calories, like ice cream, after a long bike ride.

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Will Bike for Food, Fall 2009

(digital proof quality)